An Afternoon with Jacques Pépin (in-person) Banner

An Afternoon with Jacques Pépin (in-person)

Monday, November 18, 2024

01:00 PM - 03:00 PM

In-Person

GBH Studios, Brighton, MA

Mon. Nov. 18, 1-3pm

GBH Studios 

Tickets: 

  • $50 for the conversation without a cookbook or
  • $100 for the conversation and autograph copy of Cooking My Way OR Art of the Chicken

Event timeline:

1-2pm Formal program featuring Jacques Pépin 

2-3pm Jacques Pépin book signing in the Atrium, cookies and coffee served


You are invited to attend an exclusive virtual event with legendary French chef, Jacques Pépin--author, television personality and educator. Jacques will be live in the GBH Studios. The wide-ranging conversation, led by James Beard award-winning chef and restauranteur Jody Adams, will touch upon Jacques’s career and culinary experiences cooking in some of the finest French restaurants in the world. Guests will learn more about their friendship with chef and GBH television personality Julia Child, and hear about Jacques's involvement in a dozen PBS television programs and much more!


The event will be moderated by Callie Crossley, host of Under the Radar with Callie Crossley, correspondent and co-host of The Culture Show and commentator on Morning Edition.


The In-Studio Experience (in-person) has two ticket options:

  • $100 (in-person) ticket (1-3pm) includes the post-reception meet and greet with Jacques Pépin and choose from autographed hardcover books Cooking My Way OR Art of the Chicken
  • $50 (in-person) ticket (1-2pm) includes the Yawkey Theater program with Jacques and a post-reception with cookies and coffee


Event registration is required. Seating is general admission.


Learn more about the Jacques Pépin Foundation here.


The maximum capacity of this event is: 200 guests


By RSVPing for this event, you agree to receive timely news and updates on events, films, and special offers from GBH.


Photo credit: Tom Hopkins


Do you need any additional accommodations that we should be made aware of to participate in this event? If so, please contact us a minimum of one week in advanced of the event. We will do our best to accommodate your request. Reach us during regular business hours M-F, 9am-5pm at 617-300-3300 or via email: info@wgbh.org.


If you have questions or can no longer attend, please contact Audience and Member Services Department. Audience and Member Services can be reached during regular business hours M-F, 9am-5pm at 617-300-3300 or via email: info@wgbh.org.

Tickets

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Jacques Pépin In-Person Ticket ONLY 11/18/24

$50.00+ $3.85 fee

Jacques Pépin In-Person event PLUS signed Cooking My Way book 11/18/24

$100.00+ $6.37 fee

Jacques Pépin In-Person event PLUS signed copy of Art of the Chicken book 11/18/24

$100.00+ $6.37 fee

Jacques Pépin In-Person event PLUS signed copies of BOTH books 11/18/24

$150.00+ $8.90 fee

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